First I mixed up three eggs (thank you Ladies!)
|Some Ladies, recently.|
Still, you can tell I'm broke by the way I kneaded the dough. (I'm here all week folks.)
I won the contest on points and left the dough to rise. Here it is an hour or so later.
Practising my plaiting skills, coating with egg and sesame seeds, leaving for another hour ...
… and baking for 30 mins at about 150C, the result was this.
Two fine challahs. We've already eaten one. And pretty decent it is too. I am now the family's designated Shabbat baker. And I don't even watch Bake-Off.